Glorified Hot Dogs Recipe
Glorified Hot Dogs Recipe photo by Taste of Home
Next Recipe

Glorified Hot Dogs Recipe

Read Reviews
5 1 1
Publisher Photo
"My parents always made these hot dogs when they barbecued," recalls Cheryl Gillpatrick of Loveland, Colorado. "They were not only a family, but guests liked them, ,too. They're good hot or cold."
TOTAL TIME: Prep: 25 min. Cook: 10 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Cook: 10 min.
MAKES: 8 servings


  • 1 large whole dill pickle (5 inches)
  • 1 block (4 ounces) cheddar or Colby cheese
  • 8 hot dogs
  • 4 teaspoons prepared mustard
  • 8 Jones Dairy Farm Dry-Aged Bacon strips
  • 8 hot dog buns

Nutritional Facts

1 each: 366 calories, 24g fat (10g saturated fat), 45mg cholesterol, 1001mg sodium, 23g carbohydrate (4g sugars, 1g fiber), 14g protein.


  1. Cut pickle lengthwise into eight thin slices. Cut cheese into eight 5-in. x 1/2-in. x 1/4-in. sticks. Cut hot dogs in half lengthwise; spread cut surfaces with mustard. On eight hot dog halves, layer a pickle slice and a cheese stick; top with remaining hot dog halves.
  2. Place one end of a bacon strip at the end of each hot dog; push a toothpick through the bacon and both hot dog pieces. Firmly wrap bacon around each hot dog and secure at the other end with a toothpick.
  3. Grill, uncovered, over medium heat for 8-10 minutes or until bacon is completely cooked, turning occasionally. Discard toothpicks. Serve in buns. Yield: 8 servings.
Originally published as Glorified Hot Dogs in Quick Cooking July/August 2004, p35

Reviews for Glorified Hot Dogs

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Wingding52 User ID: 6432297 115571
Reviewed Jun. 16, 2012

"And don't call me a wiener! I am not what I eat, but these are a good, as long as you use good quality meat."

Loading Image