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Glorified Hash Browns Recipe
Glorified Hash Browns Recipe photo by Taste of Home

Glorified Hash Browns Recipe

Read Reviews (6)
4.33 6
Publisher Photo
You'll be surprised at how quick and easy it is to put together this dressed-up potato casserole! When a friend made it for a church supper, I had to have the recipe. It's great for parties, potlucks and family reunions. -Betty Sitzman, Wray, Colorado
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 10 servings

Ingredients

  • 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
  • 2 cartons (8 ounces each) spreadable chive and onion cream cheese
  • 1 package (2 pounds) frozen cubed hash brown potatoes
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 each) equals 215 calories, 12 g fat (8 g saturated fat), 35 mg cholesterol, 400 mg sodium, 20 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a large microwave-safe bowl, combine the soup and cream cheese. Cover and cook on high for 3-4 minutes or until cream cheese is melted, stirring occasionally. Add the potatoes and stir until coated.
  2. Spoon into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until the potatoes are tender. Sprinkle with cheddar cheese. Bake 3-5 minutes longer or until cheese is melted. Yield: 10 servings.
Originally published as Glorified Hash Browns in Taste of Home June/July 2002, p31

Nutritional Facts

1 serving (1 each) equals 215 calories, 12 g fat (8 g saturated fat), 35 mg cholesterol, 400 mg sodium, 20 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Glorified Hash Browns(6)

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (0)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Dec. 23, 2013

The best potatoes ever!

MY REVIEW
Reviewed Nov. 28, 2010

I really want to try this recipe but no one in my family likes celery. Do you think I could use cream of mushroom soup instead? Or maybe some of you could suggest something else. Thanks

MY REVIEW
Reviewed Nov. 22, 2010

Made this for the hunting party this past weekend. Everyone loved it.

MY REVIEW
Reviewed Sep. 13, 2010

This is awesome!!! My whole family loved this & gobbled it up! Will definatly make this over & over. YUMMY!!!

MY REVIEW
Reviewed Apr. 24, 2010

I did not care for this recipe. The flavor is way too rich for me.

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