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Glorified Hash Browns Recipe
Glorified Hash Browns Recipe photo by Taste of Home
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Glorified Hash Browns Recipe

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4.5 8 14
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You'll be surprised at how quick and easy it is to put together this dressed-up potato casserole! When a friend made it for a church supper, I had to have the recipe. It's great for parties, potlucks and family reunions. -Betty Sitzman, Wray, Colorado
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 10 servings

Ingredients

  • 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
  • 2 cartons (8 ounces each) spreadable chive and onion cream cheese
  • 1 package (2 pounds) frozen cubed hash brown potatoes
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 each: 215 calories, 12g fat (8g saturated fat), 35mg cholesterol, 400mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 6g protein.

Directions

  1. In a large microwave-safe bowl, combine the soup and cream cheese. Cover and cook on high for 3-4 minutes or until cream cheese is melted, stirring occasionally. Add the potatoes and stir until coated.
  2. Spoon into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until the potatoes are tender. Sprinkle with cheddar cheese. Bake 3-5 minutes longer or until cheese is melted.
    Freeze option: Sprinkle cheddar cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
    Yield: 10 servings.
Originally published as Glorified Hash Browns in Taste of Home June/July 2002, p31


Reviews for Glorified Hash Browns

AVERAGE RATING
(14)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
MaryJFisher User ID: 7340573 224085
Reviewed Apr. 3, 2015

"I've made this several times for breakfast meetings. The dish is always licked clean and I always get asked for the recipe."

MY REVIEW
suzie706 User ID: 5894457 204990
Reviewed Jul. 30, 2014

"Made it for a potluck. Everyone really liked it, and it was so easy to make in the morning before we left for the party."

MY REVIEW
bulldoglou User ID: 7547296 40474
Reviewed Dec. 23, 2013

"The best potatoes ever!"

MY REVIEW
Jo-NC User ID: 152505 62760
Reviewed Nov. 28, 2010

"I really want to try this recipe but no one in my family likes celery. Do you think I could use cream of mushroom soup instead? Or maybe some of you could suggest something else. Thanks"

MY REVIEW
lwilles19630 User ID: 2098418 134701
Reviewed Nov. 22, 2010

"Made this for the hunting party this past weekend. Everyone loved it."

MY REVIEW
devilgrrl User ID: 5356323 35374
Reviewed Sep. 13, 2010

"This is awesome!!! My whole family loved this & gobbled it up! Will definatly make this over & over. YUMMY!!!"

MY REVIEW
katlaydee3 User ID: 3741999 134700
Reviewed Apr. 24, 2010

"I did not care for this recipe. The flavor is way too rich for me."

MY REVIEW
rednordic User ID: 3829291 56949
Reviewed Apr. 18, 2010

"We love this---very easy to make and it's our favorite with Ribs!!! Also goes great with ham."

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