Glazed Whole Beets Recipe
This recipe came from my mother and was always a favorite holiday side dish when I was growing up. The glaze is such a wonderfully quick and easy way to dress up canned beets.
- 3 cans (15 ounces each) whole beets
- 5 teaspoons sugar
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon cider vinegar
- 1. Drain beets, reserving 2/3 cup juice. In a large skillet, combine sugar, flour and salt. Stir in vinegar and reserved beets juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beets; reduce heat. Cook, uncovered, for 4-5 minutes or until heated through. Yield: 6 servings.
1 serving (3/4 cup) equals 40 calories, trace fat (trace saturated fat), 0 cholesterol, 236 mg sodium, 10 g carbohydrate, 1 g fiber, 1 g protein.
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