Glazed Whole Beets Recipe

4 1 1
Glazed Whole Beets Recipe
Glazed Whole Beets Recipe photo by Taste of Home
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Glazed Whole Beets Recipe

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4 1 1
Publisher Photo
This recipe came from my mother and was always a favorite holiday side dish when I was growing up. The glaze is such a wonderfully quick and easy way to dress up canned beets.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 3 cans (15 ounces each) whole beets
  • 5 teaspoons sugar
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon cider vinegar

Directions

Drain beets, reserving 2/3 cup juice. In a large skillet, combine sugar, flour and salt. Stir in vinegar and reserved beets juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beets; reduce heat. Cook, uncovered, for 4-5 minutes or until heated through. Yield: 6 servings.
Originally published as Glazed Whole Beets in Country Woman Christmas Annual 2003, p36

Nutritional Facts

3/4 cup: 40 calories, 0 fat (0 saturated fat), 0 cholesterol, 236mg sodium, 10g carbohydrate (7g sugars, 1g fiber), 1g protein.

  • 3 cans (15 ounces each) whole beets
  • 5 teaspoons sugar
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon cider vinegar
  1. Drain beets, reserving 2/3 cup juice. In a large skillet, combine sugar, flour and salt. Stir in vinegar and reserved beets juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beets; reduce heat. Cook, uncovered, for 4-5 minutes or until heated through. Yield: 6 servings.
Originally published as Glazed Whole Beets in Country Woman Christmas Annual 2003, p36

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MY REVIEW
CookingHubby User ID: 3580305 59546
Reviewed Aug. 19, 2009

"Good quick and easy recipe. I made this with fresh beets from my garden and tasted great! Will make this again."

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