Glazed Sweet Potatoes Recipe
- 2 pounds sweet potatoes or 2 cans (15-3/4 ounces each) sweet potatoes, drained
- 1/4 cup butter, cubed
- 1/4 cup maple syrup
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1. If using fresh sweet potatoes, place in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook 25-40 minutes or until tender. Drain; cool slightly and peel. Cut into chunks.
- 2. Preheat oven to 350°. Place sweet potatoes in a 2-qt. baking dish. In a small saucepan, combine butter, syrup, brown sugar and cinnamon; bring to a boil, stirring constantly. Pour over potatoes.
- 3. Bake, uncovered, 30-40 minutes or until heated through. Yield: 8 servings.
1 cup: 173 calories, 6g fat (4g saturated fat), 15mg cholesterol, 68mg sodium, 30g carbohydrate (20g sugars, 2g fiber), 1g protein.
Reviews for Glazed Sweet Potatoes
"Even my husband who says he doesn't like sweet potatoes likes these. It's not overly sweet, just enough spice. I'll be making these again and again."
"These are so delicious and always devoured. My mother has been making these for years except she sliced them and laid them in rows and poured the sauce in between and over the top. I am now the sweet potato maker for our family Thanksgiving meal."
"So delicious! My whole family loved this. I will definitely be making these again."
"Delicious. I cut recipe in half. Steamed the potatoes till tender instead of boiling. Melted the butter, sugar and syrup (used sugar-free) together to make a glaze. Added potatoes tossing gently to coat and thicken and till heated through. Great substituting carrots or butternut squash."
"Wow! I'm making this for Thanksgiving. Thanks, Rosemary, for sharing this recipe. I cut the recipe down to fit into two ramekins. I used frozen cubed sweet potatoes. Delicious."
"Excellent flavor. Will make this again."
"Doubled the glaze recipe, and then I never stirred it once I poured it on the potatoes. I basted it so the potatoes wouldn't break apart. Came out beautiful and everyone LOVED it!"
"Very tasty and my boys love it."
"Very good!! My family loved it and it was very easy to make. :-)"
"These were amazing!! I will surely be making them again!"
"I have made this several times and they are often requested! They reheat well too!"
"I tried this recipe for the first time yesterday (Thanksgiving). I used fresh sweet potatoes and doubled the glaze recipe. Super easy and a big hit around our holiday table. Note: I also used 100% pure Maple syrup."
"Very good. The hint of cinnamon was amazing in it as well. I used canned sweet potatoes and it was a hit for Thanksgiving."
"I made this recipe tonight, and it is yummy. I would definitely make this again. Maybe I will use the glaze for a ham."
"Maple glaze was really good - would make a great pie! If making as side dish, I would chop sweet potatoes into much smaller hunks and make a little more glaze to coat them better."
"Yummy! Never really liked sweet potatoes before this."
"Loved this easy to make sweet potato recipe! The potatoes were so delicious!!"
"Nice and yummy. I added unsweetened applesauce and it was delicious. Will definitely make it again."
"We had our family Thanksgiving tonight and made this recipe using the canned sweet potatoes. I used two 29oz. cans and doubled the glaze recipe. There was enough glaze to have used 2 40 oz. cans like keynote said. The recipe is great and everyone liked it. Will be making this again and again."
"I used 2 40 oz cans of drained sweet potatoesand doubled the recipe for the glaze. My daughter copied my recipe!! I was hunting for such a recipe for the canned potatoes and found this one!! It is Wonderful and I will use it over and over again!! Thank You for the Great Recipe:)!!"
"This has become a necessary part of our holiday meals. I won't eat sweet potatoes any other way!"
"My husband said that this tasted like his mom's sweet potatoes. I do not like sweet potatoes, but I was able to eat a few of these. He says that he would like marshmallows on it."
"My family thinks these are almost as good as pumpkin pie!I like how easy this is!I double the ingredients for the "syrup." It disappears!"