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Glazed Spiral-Sliced Ham

 Glazed Spiral-Sliced Ham
In my mind, few foods in a holiday spread are as tempting as a big baked ham. I always hope for leftovers so we can have ham sandwiches in the following days. —Edie DeSpain, Logan, Utah
12 ServingsPrep: 10 min. Bake: 1 hour 35 min.


  • 1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
  • 1/2 cup pineapple preserves
  • 1/2 cup seedless raspberry jam
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cloves


  • Preheat oven to 300°. Place ham directly on roasting pan, cut
  • side down. Bake, covered, 1-1/4 to 1-3/4 hours.
  • In a bowl, mix remaining ingredients. Spread over ham. Bake,
  • uncovered, 20-30 minutes longer or until a thermometer reads
  • 140° (do not overcook). Yield: 12 servings.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer