Back to Glazed Spiral-Sliced Ham

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Glazed Spiral-Sliced Ham Recipe

Glazed Spiral-Sliced Ham Recipe

In my mind, few foods in a holiday spread are as tempting as a big baked ham. I always hope for leftovers so we can have ham sandwiches in the following days. —Edie DeSpain, Logan, Utah
TOTAL TIME: Prep: 10 min. Bake: 1 hour 35 min. YIELD:12 servings

Ingredients

  • 1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
  • 1/2 cup pineapple preserves
  • 1/2 cup seedless raspberry jam
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cloves

Directions

  • 1. Preheat oven to 300°. Place ham directly on roasting pan, cut side down. Bake, covered, 1-1/4 to 1-3/4 hours.
  • 2. In a bowl, mix remaining ingredients. Spread over ham. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140° (do not overcook). Yield: 12 servings.

Reviews for Glazed Spiral-Sliced Ham

Sort By :
MY REVIEW
heatskitchen
Reviewed Aug. 20, 2015

"This was fantastic! I love how easy ham recipes are, and this was no exception! Here's my blog post on it: http://heatskitchen.com/2015/08/20/pineapple-and-raspberry-glazed-ham/"

MY REVIEW
rllewis7
Reviewed Oct. 30, 2014

"A fresh taste to a classic. I couldn't find pineapple preserves, so I used pureed pineapple instead. I'm glad I didn't omit the ingredient; the pineapple and raspberry were a great flavor combination."

MY REVIEW
martysh
Reviewed Apr. 21, 2014

"The pineapple and raspberry flavors added a nice touch for our Easter ham. Easy and delicious!"

Loading Image

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer