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Glazed Spiced Apples

 Glazed Spiced Apples
"My husband and I are watching our fat intake, so I came up with this recipe that's a great side dish with pork," reports Mary Jo Duckworth from Denver, Colorado. "It was a real success."
10 ServingsPrep/Total Time: 25 min.


  • 1/2 cup packed brown sugar
  • 3 tablespoons cornstarch
  • 1 can (12 ounces) diet cream soda
  • 1/4 cup honey
  • 1/4 teaspoon apple pie spice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 8 large apples, peeled and sliced


  • In a microwave-safe bowl, combine the brown sugar and cornstarch.
  • Stir in the soda, honey, apple pie spice, cinnamon and nutmeg until
  • smooth. Microwave, uncovered, on high for 3-4 minutes or until
  • thickened, stirring after each minute.
  • Place apples in a 3-qt. microwave-safe dish; pour sauce over apples.
  • Cover and cook on high for 5-1/2 minutes; stir. Cook, uncovered,
  • 5-1/2 to 8 minutes longer or until apples are tender; stir. Let
  • stand for 5 minutes. Serve warm. Yield: 10 servings.
Nutritional Facts:Nutritional Analysis: One serving (2/3 cup) equals 187 calories, 1 g fat (1 g saturated fat), 0 cholesterol, 11 mg sodium, 47 g carbohydrate, 5 g fiber, trace protein.