Glazed Snow Peas and Carrots Recipe
Glazed Snow Peas and Carrots Recipe photo by Taste of Home

Glazed Snow Peas and Carrots Recipe

Publisher Photo
"Crunchy glazed snow peas and carrots go together so well," writes Agnes Ward from Stratford, Ontario. "They make a colorful and delicious side dish for a wide variety of entrees."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 2/3 cup vegetable broth, divided
  • 1/2 cup sliced carrots
  • 2 tablespoons chopped onion
  • 1 cup fresh snow peas
  • 1 teaspoon cornstarch
  • 1/4 teaspoon lemon juice

Nutritional Facts

1/2 cup equals 62 calories, 1 g fat (trace saturated fat), 0 cholesterol, 348 mg sodium, 12 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchange: 2 vegetable.

Directions

  1. In a small saucepan, bring 1/3 cup broth, carrots and onion to a boil. Reduce heat; cover and simmer for 4 minutes. Add peas; cook 2 minutes longer.
  2. In a small bowl, whisk the cornstarch, lemon juice and remaining broth until smooth. Add to vegetables. Bring to a boil over medium heat; cook and stir for 3-4 minutes or until thickened. Yield: 2 servings.
Originally published as Glazed Snow Peas and Carrots in Cooking for 2 Fall 2007, p48

Nutritional Facts

1/2 cup equals 62 calories, 1 g fat (trace saturated fat), 0 cholesterol, 348 mg sodium, 12 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchange: 2 vegetable.

Reviews for Glazed Snow Peas and Carrots

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT