Glazed Snap Peas
I have to have veggies with every meal, and this recipe is perfect for busy days. I love the natural sweet taste from snap peas. This is a nice side dish on any table. —Ida Tuey, Kokomo, Indiana
10 ServingsPrep/Total Time: 20 min.
- 2 packages (24 ounces each) frozen sugar snap peas
- 1/4 cup honey
- 2 tablespoons butter
- 1 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup real bacon bits
- Cook peas according to package directions; drain. Stir in the honey,
- butter, salt and pepper flakes. Sprinkle with bacon. Yield: 10
Nutritional Facts: 3/4 cup equals 116 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 342 mg sodium, 19 g carbohydrate, 5 g fiber, 5 g protein. Diabetic Exchanges: 2 vegetable, 1/2 starch, 1/2 fat.