Glazed Snap Peas Recipe
Glazed Snap Peas Recipe photo by Taste of Home

Glazed Snap Peas Recipe

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I have to have veggies with every meal, and this recipe is perfect for busy days. I love the natural sweet taste from snap peas. This is a nice side dish on any table. —Ida Tuey, Kokomo, Indiana
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 10 servings


  • 2 packages (24 ounces each) frozen sugar snap peas
  • 1/4 cup honey
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup real bacon bits

Nutritional Facts

3/4 cup: 116 calories, 3g fat (2g saturated fat), 8mg cholesterol, 342mg sodium, 19g carbohydrate (12g sugars, 5g fiber), 5g protein Diabetic Exchanges:1/2 starch, 2 vegetable 1/2 fat


  1. Cook peas according to package directions; drain. Stir in the honey, butter, salt and pepper flakes. Sprinkle with bacon. Yield: 10 servings.
Originally published as Glazed Snap Peas in Simple & Delicious March/April 2009, p17

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Reviewed Aug. 4, 2010

"Made a 1/2 batch which was more than enough for my family of 5 (3 small kids). It was ok, not fabulous. Used 1/2 the honey & 1/2 the salt, no pepper flakes b/c of kids. They liked it better than plain buttered pea pods."

Reviewed Mar. 15, 2010

"Super easy. Very tasty."

Reviewed Mar. 4, 2010

"I agree... imitation bacon bits are disgusting. But this calls for real bacon bits which are available in pouches and jars if you don't want to take the time to cook up your own."

Reviewed May. 24, 2009

"These were different and delicious and a great treatment for sugar snap peas!! I can't stand bacon bits though, so I cooked up about 8 pieces of Oscar Mayer precooked bacon. Yum!!"

Reviewed Apr. 18, 2009

" I can't see this recipe - it tells me I don't have a subscription toTaste of Home.  I DO HAVE A SUBSCRIPTION TO TASTE OF HOME.  How frustrating.  Would love to see the recipe.

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