Glazed Snap Peas Recipe
Glazed Snap Peas Recipe photo by Taste of Home

Glazed Snap Peas Recipe

Publisher Photo
I have to have veggies with every meal, and this recipe is perfect for busy days. I love the natural sweet taste from snap peas. This is a nice side dish on any table. —Ida Tuey, Kokomo, Indiana
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 10 servings

Ingredients

  • 2 packages (24 ounces each) frozen sugar snap peas
  • 1/4 cup honey
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup real bacon bits

Nutritional Facts

3/4 cup equals 116 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 342 mg sodium, 19 g carbohydrate, 5 g fiber, 5 g protein. Diabetic Exchanges: 2 vegetable, 1/2 starch, 1/2 fat.

Directions

  1. Cook peas according to package directions; drain. Stir in the honey, butter, salt and pepper flakes. Sprinkle with bacon. Yield: 10 servings.
Originally published as Glazed Snap Peas in Simple & Delicious March/April 2009, p17

Nutritional Facts

3/4 cup equals 116 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 342 mg sodium, 19 g carbohydrate, 5 g fiber, 5 g protein. Diabetic Exchanges: 2 vegetable, 1/2 starch, 1/2 fat.

Reviews for Glazed Snap Peas

AVERAGE RATING
   (17)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (3)
3 Star
 (5)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 4, 2010

Made a 1/2 batch which was more than enough for my family of 5 (3 small kids). It was ok, not fabulous. Used 1/2 the honey & 1/2 the salt, no pepper flakes b/c of kids. They liked it better than plain buttered pea pods.

MY REVIEW
Reviewed Mar. 15, 2010

Super easy. Very tasty.

MY REVIEW
Reviewed Mar. 4, 2010

I agree... imitation bacon bits are disgusting. But this calls for real bacon bits which are available in pouches and jars if you don't want to take the time to cook up your own.

MY REVIEW
Reviewed May. 24, 2009

These were different and delicious and a great treatment for sugar snap peas!! I can't stand bacon bits though, so I cooked up about 8 pieces of Oscar Mayer precooked bacon. Yum!!

MY REVIEW
Reviewed Apr. 18, 2009

 

Ingredients:

  • 2 packages (24 ounces each) frozen sugar snap peas
  • 1/4 cup honey
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup real bacon bits

Directions:

Cook peas according to package directions; drain. Stir in the honey, butter, salt and pepper flakes. Sprinkle with bacon. Yield: 10 servings.
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT