- longer or until asparagus is crisp-tender.
- Stir cornstarch mixture and add to the pan. Bring to a boil; cook and
- stir for 2 minutes or until thickened. Add shrimp; heat through.
- Drain pasta; serve with shrimp mixture.
- Yield: 2 servings.
Nutritional Facts: 1 cup shrimp mixture with about 1 cup pasta equals calories, 8 g fat (1 g saturated fat), 138 mg cholesterol, 376 mg sodium, 53 g carbohydrate, 8 g fiber, 29 g protein.
This recipe pairs well with a light white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven Daughters White Blend CA
, a crisp flavorful wine with hints of citrus. Buy now and get 6 bottles for $69.99. Order Now