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Glazed Sausage Bites Appetizer

 Glazed Sausage Bites Appetizer
"These tangy meatballs have a deliciously different flavor since they're made with sausage," relates field editor Sue Broyles of Cherokee, Texas.
8 ServingsPrep: 15 min. Cook: 25 min.


  • 1 pound Jimmy Dean® Premium Pork Sausage Roll
  • 1 egg
  • 1/2 cup saltine or butter-flavored cracker crumbs
  • 2 tablespoons milk
  • 1/2 teaspoon rubbed sage
  • 1/2 cup water
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar


  • In a bowl, combine the sausage, egg, crumbs, milk and sage; mix well.
  • Shape into 1-in. balls. In a skillet over medium heat, brown
  • meatballs; drain. Combine remaining ingredients; mix well. Add to
  • skillet; bring to a boil. Reduce heat; cover and simmer for 15-20
  • minutes or until centers of meatballs are no longer pink. Yield: 2
  • dozen.