- 1 pound bulk pork sausage
- 1 egg
- 1/2 cup saltine or butter-flavored cracker crumbs
- 2 tablespoons milk
- 1/2 teaspoon rubbed sage
- 1/2 cup water
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- In a bowl, combine the sausage, egg, crumbs, milk and sage; mix well. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs; drain. Combine remaining ingredients; mix well. Add to skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until centers of meatballs are no longer pink. Yield: 2 dozen.
Reviews for Glazed Sausage Bites Appetizer
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When my kids were young I started a tradition that on Christmas Eve I would make an array of appetizer-type foods that we would eat while watching A Christmas Story, and this one of the recipes I always made. (I found it in the magazine.) It was a big hit and I made it every Christmas Eve since. Kids are grown now, and I don't make it anymore since I don't eat red meat any longer, but wanted to let everyone know they are delicious. You can't go wrong with these.
Pretty good flavor, I just used bread crumbs instead of the cracker crumbs, I think they would benefit from them!