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Glazed Sausage Bites Appetizer Recipe
Glazed Sausage Bites Appetizer Recipe photo by Taste of Home
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Glazed Sausage Bites Appetizer Recipe

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4.5 2 2
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"These tangy meatballs have a deliciously different flavor since they're made with sausage," relates field editor Sue Broyles of Cherokee, Texas.
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES: 8 servings

Ingredients

  • 1 pound bulk pork sausage
  • 1 egg
  • 1/2 cup saltine or butter-flavored cracker crumbs
  • 2 tablespoons milk
  • 1/2 teaspoon rubbed sage
  • 1/2 cup water
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar

Directions

  1. In a bowl, combine the sausage, egg, crumbs, milk and sage; mix well. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs; drain. Combine remaining ingredients; mix well. Add to skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until centers of meatballs are no longer pink. Yield: 2 dozen.
Originally published as Glazed Sausage Bites Appetizer in Taste of Home February/March 1997, p64


Reviews for Glazed Sausage Bites Appetizer

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
12Knights4Mari 42724
Reviewed Dec. 3, 2013

"When my kids were young I started a tradition that on Christmas Eve I would make an array of appetizer-type foods that we would eat while watching A Christmas Story, and this one of the recipes I always made. (I found it in the magazine.) It was a big hit and I made it every Christmas Eve since. Kids are grown now, and I don't make it anymore since I don't eat red meat any longer, but wanted to let everyone know they are delicious. You can't go wrong with these."

MY REVIEW
julzrulz9 18359
Reviewed May. 12, 2013

"Pretty good flavor, I just used bread crumbs instead of the cracker crumbs, I think they would benefit from them!"

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