Glazed Salmon Recipe
Glazed Salmon Recipe photo by Taste of Home

Glazed Salmon Recipe

Publisher Photo
"After I grilled this for my boss and her husband, I was swamped with calls asking for the recipe the next day at work," relates Naomi Mahoney from Oakville, Ontario. "My boss said she'd never tasted such delicious salmon. And it takes only minutes to prepare".
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup olive oil
  • 1/3 cup molasses
  • 2 teaspoons minced garlic
  • 1-1/2 teaspoons grated lemon peel
  • 4 salmon fillets (6 ounces each)

Directions

  1. In a small bowl, combine the oil, molasses, garlic and lemon peel; reserve half of the mixture for serving.
  2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, uncovered, over medium heat or broil 4 in. from the hear for 6-8 minutes on each side or until fish flakes easily with a fork, basting frequently with molasses mixture. Serve with reserved molasses mixture. Yield: 4 servings.
Originally published as Glazed Salmon in Quick Cooking May/June 2005, p9

This recipe pairs well with a full-bodied white wine.

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Reviews for Glazed Salmon

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jun. 25, 2014

This recipe makes a great 2-hour marinade (basting doesn't add enough flavor but it is too strong to use at the table).

Thanks for posting this Naomi!

MY REVIEW
Reviewed May. 8, 2012

I'm not a big fan of fish, but my husband is so I make an effort to find recipes to cook we can both like and he absolutely loved it!

MY REVIEW
Reviewed Jul. 18, 2011

I made this recipe this weekend and it was great. I served it with the Greek Orzo Salad in the same issue.

MY REVIEW
Reviewed Jun. 20, 2011

Very tasty and sweet even off the grill.

MY REVIEW
Reviewed Apr. 15, 2011

My kids and I thought this was the worst recipe for Salmon I have ever made. The molasses burned and there was NO taste. It was very heavy and oily with the olive oil.I will not make this again.

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