Glazed Salmon with Brussels Sprouts
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
This meal goes on the table in under 30 minutes and proves that you can be fancy and fuss-free at the same time! —Taste of Home Test Kitchen
Ingredients
-
1-1/2 pounds Brussels sprouts, halved
-
4 salmon fillets (6 ounces each)
-
2 tablespoons olive oil, divided
-
2 garlic cloves, minced
-
1/4 cup honey
-
2 teaspoons chili powder
-
1 teaspoon balsamic vinegar
-
1/2 teaspoon salt
-
1/4 teaspoon pepper
Directions
-
1.
Place brussels sprouts in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender.
-
2.
Meanwhile, in a large skillet, cook salmon over medium heat in 1 tablespoon oil for 4-5 minutes on each side or until fish flakes easily with a fork. Remove and keep warm.
-
3.
Saute garlic in remaining oil for 1 minute; add the honey, chili powder, vinegar, salt and pepper. Cook and stir until blended. Set aside 2 tablespoons glaze. Drain Brussels sprouts; add to the skillet. Cook and stir for 1-2 minutes or until tender. Serve with salmon; drizzle with reserved glaze.
Nutrition Facts
1 each: 516 calories, 26g fat (5g saturated fat), 100mg cholesterol, 453mg sodium, 34g carbohydrate (21g sugars, 7g fiber), 40g protein.
© 2024 RDA Enthusiast Brands, LLC