- In a large bowl, combine the spinach, carrot and onion. Divide among
- four serving plates; top with salmon. In a small bowl, combine the
- oil, vinegar, shallot and mustard; drizzle over salads. Serve
- Yield: 4 servings.
Nutritional Facts: 1 serving equals 362 calories, 28 g fat (4 g saturated fat), 57 mg cholesterol, 417 mg sodium, 8 g carbohydrate, 2 g fiber, 21 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.