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Glazed Salmon Fillet

 Glazed Salmon Fillet
"My husband caught a lot of salmon when we lived in Alaska, so I had to learn how to cook it," explains Jerilyn Colvin of Foxboro, Massachusetts. "Basted with a sweet glaze, this tasty fillet is a staple in our house. Our six children absolutely love it," she adds.
6-8 ServingsPrep/Total Time: 30 min.


  • 1-1/2 cups packed brown sugar
  • 6 tablespoons butter, melted
  • 3 to 6 tablespoons lemon juice
  • 2-1/4 teaspoons dill weed
  • 3/4 teaspoon cayenne pepper
  • 1 salmon fillet (about 2 pounds)
  • Lemon-pepper seasoning


  • In a small bowl, combine the first five ingredients. Remove 1/2 cup
  • to a saucepan; simmer until heated through. Set aside remaining
  • mixture for basting.
  • Sprinkle salmon with lemon-pepper. Moisten a paper towel in cooking
  • oil; using long-handled tongs, rub on grill rack to coat lightly.
  • Place salmon on grill with skin side down.
  • Grill, covered, over medium heat for 5 minutes. Brush with the
  • reserved brown sugar mixture. Grill 10-15 minutes longer, basting
  • occasionally. Serve with the warmed sauce. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 each) equals 441 calories, 21 g fat (8 g saturated fat), 90 mg cholesterol, 170 mg sodium, 41 g carbohydrate, trace fiber, 23 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a

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Glazed Salmon Fillet (continued)

Wine (continued)
full-bodied white wine such as Chardonnay or Viognier.