Taste of Home
Glazed Salmon Fillet
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6-8 servings.
"My husband caught a lot of salmon when we lived in Alaska, so I had to learn how to cook it," explains Jerilyn Colvin of Foxboro, Massachusetts. "Basted with a sweet glaze, this tasty fillet is a staple in our house. Our six children absolutely love it," she adds.
Ingredients
-
1-1/2 cups packed brown sugar
-
6 tablespoons butter, melted
-
3 to 6 tablespoons lemon juice
-
2-1/4 teaspoons dill weed
-
3/4 teaspoon cayenne pepper
-
1 salmon fillet (about 2 pounds)
-
Lemon-pepper seasoning
Directions
-
1.
In a small bowl, combine the first five ingredients. Remove 1/2 cup to a saucepan; simmer until heated through. Set aside remaining mixture for basting.
-
2.
Sprinkle salmon with lemon-pepper. Moisten a paper towel in cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Place salmon on grill with skin side down.
-
3.
Grill, covered, over medium heat for 5 minutes. Brush with the reserved brown sugar mixture. Grill 10-15 minutes longer, basting occasionally. Serve with the warmed sauce.
Nutrition Facts
1 each: 441 calories, 21g fat (8g saturated fat), 90mg cholesterol, 170mg sodium, 41g carbohydrate (40g sugars, 0 fiber), 23g protein.
© 2024 RDA Enthusiast Brands, LLC