Show Subscription Form




Glazed Salmon Fillet Recipe
Glazed Salmon Fillet Recipe photo by Taste of Home

Glazed Salmon Fillet Recipe

Publisher Photo
"My husband caught a lot of salmon when we lived in Alaska, so I had to learn how to cook it," explains Jerilyn Colvin of Foxboro, Massachusetts. "Basted with a sweet glaze, this tasty fillet is a staple in our house. Our six children absolutely love it," she adds.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings

Ingredients

  • 1-1/2 cups packed brown sugar
  • 6 tablespoons butter, melted
  • 3 to 6 tablespoons lemon juice
  • 2-1/4 teaspoons dill weed
  • 3/4 teaspoon cayenne pepper
  • 1 salmon fillet (about 2 pounds)
  • Lemon-pepper seasoning

Nutritional Facts

1 serving (1 each) equals 441 calories, 21 g fat (8 g saturated fat), 90 mg cholesterol, 170 mg sodium, 41 g carbohydrate, trace fiber, 23 g protein.

Directions

  1. In a small bowl, combine the first five ingredients. Remove 1/2 cup to a saucepan; simmer until heated through. Set aside remaining mixture for basting.
  2. Sprinkle salmon with lemon-pepper. Moisten a paper towel in cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Place salmon on grill with skin side down.
  3. Grill, covered, over medium heat for 5 minutes. Brush with the reserved brown sugar mixture. Grill 10-15 minutes longer, basting occasionally. Serve with the warmed sauce. Yield: 6-8 servings.
Originally published as Glazed Salmon Fillet in Quick Cooking July/August 2000, p10

Nutritional Facts

1 serving (1 each) equals 441 calories, 21 g fat (8 g saturated fat), 90 mg cholesterol, 170 mg sodium, 41 g carbohydrate, trace fiber, 23 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Glazed Salmon Fillet

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 11, 2013

Oh so good!! Who would have thought dill, cayenne pepper and brown sugar would make such a delicious combination! Definitely keeping this one in my records.

MY REVIEW
Reviewed Aug. 3, 2012

I have made this several times now and my husband & I both love it! So simple yet so tasty. We have salmon now just so we could use this recipe!

MY REVIEW
Reviewed Jul. 17, 2012

I had never made salmon before, but decided to try this last night. It was delicious! My fiance and I both loved it and it will definitely be a staple for us from now on!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT