Glazed Salmon  for Two Recipe
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Glazed Salmon for Two Recipe

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Here's a flavorful and well-seasoned entree that takes no time at all but is sure to net you plenty of compliments! Angela Lively - Baxter, TN
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 2 salmon fillets (6 ounces each)
  • 1/8 teaspoon salt
  • Dash pepper
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon ground cumin

Nutritional Facts

1 each: 349 calories, 19g fat (4g saturated fat), 100mg cholesterol, 432mg sodium, 9g carbohydrate (7g sugars, 0 fiber), 34g protein.


  1. Place salmon in a greased 8-in. square baking dish; sprinkle with salt and pepper. Combine the remaining ingredients; spoon over fillets.
  2. Bake, uncovered, at 400° for 10-15 minutes or until fish flakes easily with a fork. Yield: 2 servings.
Originally published as Glazed Salmon for Two in Simple & Delicious January/February 2010

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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sheryldorsey User ID: 7104852 189033
Reviewed Jan. 29, 2013

"Very good; flavorful; could use a little more heat."

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