- 2 salmon fillets (6 ounces each)
- 1/8 teaspoon salt
- Dash pepper
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1/2 teaspoon ground cumin
- Place salmon in a greased 8-in. square baking dish; sprinkle with salt and pepper. Combine the remaining ingredients; spoon over fillets.
- Bake, uncovered, at 400° for 10-15 minutes or until fish flakes easily with a fork. Yield: 2 servings.
Originally published as Glazed Salmon for Two in Simple & Delicious
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed Jan. 29, 2013
"Very good; flavorful; could use a little more heat."