Glazed Rosemary Pork Roast Recipe
Glazed Rosemary Pork Roast Recipe photo by Taste of Home
Next Recipe

Glazed Rosemary Pork Roast Recipe

Be the first to add a review
Publisher Photo
For a change of pace, I'll serve this special pork roast at holiday gatherings. It's a welcome break from traditional turkey or ham, and when dressed with an herb infused glaze featuring rosemary, thyme and sage, its flavor is unbeatable. —Joyce Manier, Beech Grove, Indiana
TOTAL TIME: Prep: 20 min. Cook: 4 hours
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Cook: 4 hours
MAKES: 8 servings


  • 1 boneless pork loin roast (3 pounds)
  • 1 tablespoon butter
  • 1 teaspoon olive oil
  • 1 large onion, sliced
  • 1 tablespoon brown sugar
  • 1 tablespoon minced fresh rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon rubbed sage
  • 1 teaspoon grated orange peel
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 2/3 cup apricot jam
  • 1/2 cup orange juice
  • 1 bay leaf

Nutritional Facts

5 ounces cooked pork: 314 calories, 10g fat (4g saturated fat), 88mg cholesterol, 145mg sodium, 22g carbohydrate (13g sugars, 1g fiber), 33g protein.


  1. Cut roast in half. In a large skillet, brown roast in butter and oil on all sides. Transfer to a 4- or 5-qt. slow cooker.
  2. Add onion to the same skillet; cook and stir until tender. Stir in the brown sugar, herbs, orange peel, pepper and salt. Spread over pork. Combine jam and orange juice; pour over top. Add bay leaf.
  3. Cover and cook on low for 4 hours or until a meat thermometer reads 160°. Discard bay leaf. Yield: 8 servings.
Originally published as Glazed Rosemary Pork Roast in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p18

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Glazed Rosemary Pork Roast

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image