- with almonds.
- Bake at 350° for 35-40 minutes or until cake springs back when
- lightly touched and is golden brown. Cool for 10 minutes before
- removing from pan to a wire rack. In a small bowl, combine the glaze
- ingredients. Drizzle over coffee cake. Serve warm or at room
- temperature. Yield: 8 servings.
Nutritional Facts: One piece equals 178 calories, 4 g fat (2 g saturated fat), 35 mg cholesterol, 178 mg sodium, 32 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.