Glazed Ranch Carrots Recipe
Glazed Ranch Carrots Recipe photo by Taste of Home

Glazed Ranch Carrots Recipe

Publisher Photo
Ranch salad dressing mix flavors these tasty carrots from Marion Reed of Omak, Washington. The side dish relies on packages of baby carrots, so there's no time-consuming peeling or slicing.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:10-12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 10-12 servings

Ingredients

  • 2 pounds fresh baby carrots
  • 1/2 cup butter, cubed
  • 1/2 cup packed brown sugar
  • 2 envelopes ranch salad dressing mix

Nutritional Facts

1 serving (3/4 cup) equals 142 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 1,055 mg sodium, 19 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain and set aside.
  2. In the same pan, combine the butter, brown sugar and salad dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed. Yield: 10-12 servings.
Originally published as Glazed Carrots in Quick Cooking December 2000, p56

Nutritional Facts

1 serving (3/4 cup) equals 142 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 1,055 mg sodium, 19 g carbohydrate, 1 g fiber, trace protein.

Reviews for Glazed Ranch Carrots

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 28, 2014

Excellent! The kids even loved them.

MY REVIEW
Reviewed Jun. 16, 2014

You will be surprised at how good this simple dish tastes!! The first time I made as directed. My suggestion, take all the other reviews suggestion of half the glaze. It makes a lot. Simply cutting back on the glaze makes this the perfect side dish anytime of the year. Teenagers and adults alike enjoyed this unique taste.

MY REVIEW
Reviewed Feb. 15, 2014

1 envelope of ranch dressing is enough ! Delicious !

MY REVIEW
Reviewed Jan. 22, 2014

Great taste, just too much glaze, used half of glaze ingredients and had 1/2c left in bowl.

MY REVIEW
Reviewed Jul. 5, 2013

If you don't like carrots this recipe will change your mind...it did mine. My husband loves loves these carrots. I've made many time already-

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