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Glazed Ranch Carrots Recipe

Glazed Ranch Carrots Recipe

Ranch salad dressing mix flavors these tasty carrots from Marion Reed of Omak, Washington. The side dish relies on packages of baby carrots, so there's no time-consuming peeling or slicing.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:10-12 servings

Ingredients

  • 2 pounds fresh baby carrots
  • 1/2 cup butter, cubed
  • 1/2 cup packed brown sugar
  • 2 envelopes ranch salad dressing mix

Directions

  • 1. Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain and set aside.
  • 2. In the same pan, combine the butter, brown sugar and salad dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed. Yield: 10-12 servings.

Nutritional Facts

3/4 cup: 142 calories, 8g fat (5g saturated fat), 20mg cholesterol, 1055mg sodium, 19g carbohydrate (11g sugars, 1g fiber), 0g protein .

Reviews for Glazed Ranch Carrots

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MY REVIEW
BobbysChicagoBAbe@hotmail.com
Reviewed Apr. 27, 2015

"Way too sweet for our taste. Will cut sugar next time."

MY REVIEW
maggieyoder
Reviewed Dec. 9, 2014

"These were really delicious! We'll definitely behaving these again."

MY REVIEW
jldemoss
Reviewed Dec. 1, 2014

"Made these for Thanksgiving & I really liked them. It was nice to have something other than plain old carrots. I did like the other reviews said & used only 1 envelope of ranch & only used 1/4 c. of brown sugar & butter. My family liked them as well!"

MY REVIEW
astarzynski@new.rr.com
Reviewed Jul. 28, 2014

"Excellent! The kids even loved them."

MY REVIEW
mamaknowsbest
Reviewed Jun. 16, 2014

"You will be surprised at how good this simple dish tastes!! The first time I made as directed. My suggestion, take all the other reviews suggestion of half the glaze. It makes a lot. Simply cutting back on the glaze makes this the perfect side dish anytime of the year. Teenagers and adults alike enjoyed this unique taste."

MY REVIEW
missjennieredhot@aol.com
Reviewed Feb. 15, 2014

"1 envelope of ranch dressing is enough ! Delicious !"

MY REVIEW
GramaSuz
Reviewed Jan. 22, 2014

"Great taste, just too much glaze, used half of glaze ingredients and had 1/2c left in bowl."

MY REVIEW
NC YAYA
Reviewed Jul. 5, 2013

"If you don't like carrots this recipe will change your mind...it did mine. My husband loves loves these carrots. I've made many time already-"

MY REVIEW
BIKENINNV
Reviewed Jan. 1, 2013

"Great recipe! Made is for guests and they all loved it."

MY REVIEW
RCI60117th
Reviewed Nov. 28, 2012

"Pretty good. I only used one packet of dressing mix."

MY REVIEW
Paminspringfield
Reviewed Oct. 7, 2011

"Very good. Also heats up very nicely if you have any leftovers. I only used 1 envelope of ranch dressing mix."

MY REVIEW
bjpiester
Reviewed Jun. 30, 2011

"The sauce was slightly sweet but tangy--very refreshing. Can be served as a quick, easy side dish to steak or roast."

MY REVIEW
sfprincess
Reviewed Jun. 25, 2011

"This recipe was excellent. I did not have ranch dressing mix on hand, so I Google'd a recipe for the mix online. Even with substitutions, this recipe was a hit. I halved the recipe and used 2Tblsp. of butter and brown sugar instead of a quarter cup. My family thought it was excellent and that the carrots were very tender. Thank you for sharing! :)"

MY REVIEW
Ab0628
Reviewed Apr. 24, 2011

"These were delicious as a side for Easter dinner today. I liked the ranch dressing in the sauce."

MY REVIEW
bjlee1918@yahoo.com
Reviewed Apr. 22, 2011

"These have become the carrots to make at holiday times. very easy to make. can be made the night before and just warm them up"

MY REVIEW
DaniCalifornia
Reviewed Mar. 23, 2011

"These carrots were enjoyable, quick and easy. Yeah!"

MY REVIEW
patra2424
Reviewed Nov. 26, 2010

"I made them a day ahead of Thanksgiving,,tried them to test,, went ehh! made reg carrots to have to save me,,,lol,,everybody RAVED . my husband was raving again about them this morning,,and i told him how I made them,,he says :really!"

MY REVIEW
s_pants
Reviewed Sep. 10, 2010

"I have been making these carrots for years ever since it came out in Quick Cooking. This is my go-to carrot recipe. So delicious and easy!!"

MY REVIEW
Sunnyday4me112
Reviewed Jul. 28, 2010

"Very tasty! And so easy. I did cut the recipe in half...delicious!"

MY REVIEW
time2cook
Reviewed Sep. 29, 2009

"I cut the recipe in half for fewer servings. They were delicious. The ranch dressing mix gave the sweet sugary sauce a tangy little bite. Super easy to prepare."

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