Glazed Ranch Carrots Recipe
- 2 pounds fresh baby carrots
- 1/2 cup butter, cubed
- 1/2 cup packed brown sugar
- 2 envelopes ranch salad dressing mix
- 1. Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain and set aside.
- 2. In the same pan, combine the butter, brown sugar and salad dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed. Yield: 10-12 servings.
3/4 cup: 142 calories, 8g fat (5g saturated fat), 20mg cholesterol, 1055mg sodium, 19g carbohydrate (11g sugars, 1g fiber), 0 protein.
Reviews for Glazed Ranch Carrots
"Way too sweet for our taste. Will cut sugar next time."
"These were really delicious! We'll definitely behaving these again."
"Made these for Thanksgiving & I really liked them. It was nice to have something other than plain old carrots. I did like the other reviews said & used only 1 envelope of ranch & only used 1/4 c. of brown sugar & butter. My family liked them as well!"
"Excellent! The kids even loved them."
"You will be surprised at how good this simple dish tastes!! The first time I made as directed. My suggestion, take all the other reviews suggestion of half the glaze. It makes a lot. Simply cutting back on the glaze makes this the perfect side dish anytime of the year. Teenagers and adults alike enjoyed this unique taste."
"1 envelope of ranch dressing is enough ! Delicious !"
"Great taste, just too much glaze, used half of glaze ingredients and had 1/2c left in bowl."
"If you don't like carrots this recipe will change your mind...it did mine. My husband loves loves these carrots. I've made many time already-"
"Great recipe! Made is for guests and they all loved it."
"Pretty good. I only used one packet of dressing mix."
"Very good. Also heats up very nicely if you have any leftovers. I only used 1 envelope of ranch dressing mix."
"The sauce was slightly sweet but tangy--very refreshing. Can be served as a quick, easy side dish to steak or roast."
"This recipe was excellent. I did not have ranch dressing mix on hand, so I Google'd a recipe for the mix online. Even with substitutions, this recipe was a hit. I halved the recipe and used 2Tblsp. of butter and brown sugar instead of a quarter cup. My family thought it was excellent and that the carrots were very tender. Thank you for sharing! :)"
"These were delicious as a side for Easter dinner today. I liked the ranch dressing in the sauce."
"These have become the carrots to make at holiday times. very easy to make. can be made the night before and just warm them up"
"These carrots were enjoyable, quick and easy. Yeah!"
"I made them a day ahead of Thanksgiving,,tried them to test,, went ehh! made reg carrots to have to save me,,,lol,,everybody RAVED . my husband was raving again about them this morning,,and i told him how I made them,,he says :really!"
"I have been making these carrots for years ever since it came out in Quick Cooking. This is my go-to carrot recipe. So delicious and easy!!"
"Very tasty! And so easy. I did cut the recipe in half...delicious!"
"I cut the recipe in half for fewer servings. They were delicious. The ranch dressing mix gave the sweet sugary sauce a tangy little bite. Super easy to prepare."