Glazed Ranch Carrots Recipe
Glazed Ranch Carrots Recipe photo by Taste of Home

Glazed Ranch Carrots Recipe

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4.5 20 24
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Ranch salad dressing mix flavors these tasty carrots from Marion Reed of Omak, Washington. The side dish relies on packages of baby carrots, so there's no time-consuming peeling or slicing.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:10-12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 10-12 servings


  • 2 pounds fresh baby carrots
  • 1/2 cup butter, cubed
  • 1/2 cup packed brown sugar
  • 2 envelopes ranch salad dressing mix

Nutritional Facts

3/4 cup: 142 calories, 8g fat (5g saturated fat), 20mg cholesterol, 1055mg sodium, 19g carbohydrate (11g sugars, 1g fiber), trace protein


  1. Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain and set aside.
  2. In the same pan, combine the butter, brown sugar and salad dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed. Yield: 10-12 servings.
Originally published as Glazed Carrots in Quick Cooking December 2000, p56

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Reviewed Apr. 27, 2015

"Way too sweet for our taste. Will cut sugar next time."

Reviewed Dec. 9, 2014

"These were really delicious! We'll definitely behaving these again."

Reviewed Dec. 1, 2014

"Made these for thanksgiving & I really liked them. It was nice to have something other than plain old carrots. I did like the other reviews said & used only 1 envelope of ranch & only used 1/4 c. of brown sugar & butter. My family liked them as well!"

Reviewed Jul. 28, 2014

"Excellent! The kids even loved them."

Reviewed Jun. 16, 2014

"You will be surprised at how good this simple dish tastes!! The first time I made as directed. My suggestion, take all the other reviews suggestion of half the glaze. It makes a lot. Simply cutting back on the glaze makes this the perfect side dish anytime of the year. Teenagers and adults alike enjoyed this unique taste."

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