- clean. Cool on a wire rack for 5 minutes. Meanwhile, in a small
- bowl, combine the glaze ingredients. Pour over warm cake and spread
- evenly. Cool before cutting. Yield: 24 servings.
Nutritional Facts: 1 serving (1 piece) equals 250 calories, 9 g fat (5 g saturated fat), 40 mg cholesterol, 218 mg sodium, 41 g carbohydrate, 1 g fiber, 3 g protein.