- until liquid is absorbed. Fluff with a fork; stir in the
- strawberries, mint, orange peel and remaining orange juice. Serve
- with pork. Yield: 10 servings.
Nutritional Facts: 4 ounces cooked meat with 1/2 cup couscous mixture equals 383 calories, 11 g fat (4 g saturated fat), 92 mg cholesterol, 493 mg sodium, 35 g carbohydrate, 2 g fiber, 36 g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 1 fat.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.