Glazed Pork Roast
TOTAL TIME: Prep: 25 min. Bake: 2 hours + standing
YIELD: 10 servings.
You don't need many ingredients to prepare this oh-so-good entree. It's a hit with old and young alike at my holiday table.—Gloria Carrara, West Warwick, Rhode Island
Ingredients
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1 bone-in pork loin roast (4 to 5 pounds)
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1 can (14 ounces) jellied cranberry sauce
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1/2 cup water
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1/3 cup packed brown sugar
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1/3 cup molasses
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1/4 cup cider vinegar
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1/4 teaspoon ground cloves
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1/4 teaspoon ground cinnamon
Directions
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1.
Line a shallow roasting pan with foil; place roast fat side up on a rack in prepared pan. In a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 14-16 minutes or until smooth and slightly thickened. Pour over pork.
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2.
Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a thermometer reads 160°, basting with pan juices every 30 minutes. Let stand for 10 minutes before slicing.
Nutrition Facts
4 ounce-weight: 258 calories, 7g fat (3g saturated fat), 61mg cholesterol, 65mg sodium, 27g carbohydrate (20g sugars, 1g fiber), 21g protein.
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