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Glazed Pork Roast Recipe
Glazed Pork Roast Recipe photo by Taste of Home

Glazed Pork Roast Recipe

Read Reviews (4)
4.86 4
Publisher Photo
You don't need many ingredients to prepare this oh-so-good entree. It's a hit with old and young alike at my holiday table.—Gloria Carrara, West Warwick, Rhode Island
TOTAL TIME: Prep: 25 min. Bake: 2 hours + standing
MAKES:10 servings
TOTAL TIME: Prep: 25 min. Bake: 2 hours + standing
MAKES: 10 servings

Ingredients

  • 1 bone-in pork loin roast (4 to 5 pounds)
  • 1 can (14 ounces) jellied cranberry sauce
  • 1/2 cup water
  • 1/3 cup packed brown sugar
  • 1/3 cup molasses
  • 1/4 cup cider vinegar
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon

Nutritional Facts

4 ounces cooked pork equals 258 calories, 7 g fat (3 g saturated fat), 61 mg cholesterol, 65 mg sodium, 27 g carbohydrate, 1 g fiber, 21 g protein.

Directions

  1. Line a shallow roasting pan with foil; place roast fat side up on a rack in prepared pan. In a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 14-16 minutes or until smooth and slightly thickened. Pour over pork.
  2. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a meat thermometer reads 160°, basting with pan juices every 30 minutes. Let stand for 10 minutes before slicing. Yield: 10 servings.
Originally published as Glazed Pork Roast in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p40

Nutritional Facts

4 ounces cooked pork equals 258 calories, 7 g fat (3 g saturated fat), 61 mg cholesterol, 65 mg sodium, 27 g carbohydrate, 1 g fiber, 21 g protein.

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Glazed Pork Roast(4)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 16, 2014

My family loved this recipe. I'll have to cook two next time.

MY REVIEW
Reviewed Apr. 13, 2013

love the glaze also good on ham and chicken too

MY REVIEW
Reviewed Oct. 8, 2012

This is an incredible recipe, extremely tasty and easy to make.

My family RAVED about it. RAVED!!!!

MY REVIEW
Reviewed Mar. 24, 2012

this is really gool and easy for company - but second time I made it I did twice the glaze

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