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Glazed Pork Chops Recipe
Glazed Pork Chops Recipe photo by Taste of Home

Glazed Pork Chops Recipe

Read Reviews (15)
4.44 15
Publisher Photo
"I'm a new mom and need good healthy meals that are fast to fix," relates Kristin Tanis of Hatfield, Pennsylvania. "These moist chops fit the bill perfectly. Since this entree requires a single pan, cleanup's quick, too."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 4 bone-in pork loin chops (3/4 inch thick)
  • 1/3 cup plus 1 tablespoon cider vinegar, divided
  • 3 tablespoons soy sauce
  • 3 garlic cloves, minced
  • 1-1/2 teaspoons cornstarch

Directions

  1. In a nonstick skillet over medium heat, brown pork chops on both sides. In a bowl, combine 1/3 cup vinegar, soy sauce and garlic; pour over the chops. Cover and simmer for 8-10 minutes or until the meat is no longer pink.
  2. In a bowl, combine the cornstarch and remaining vinegar until smooth; stir into the skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Yield: 4 servings.
Originally published as Glazed Pork Chops in Quick Cooking January/February 2001, p8

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Glazed Pork Chops(15)

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (6)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jan. 26, 2013

I loved this recipe! It was so easy to make. I used low sodium soy sauce since it is the only kind I buy. The only thing I would change is I would double the glaze since it is so so delicious everyone wanted more. Thank you!

MY REVIEW
Reviewed Dec. 27, 2012

Tangy, but not overpoweringly so; quick and easy, great for a busy day; low on calories too!

MY REVIEW
Reviewed Dec. 15, 2012

Reminiscent of sauerbraten. We also added onions and used part teriyaki sauce. The gravy was 'delish. Will serve over potato dumplings next time. Note: may need to add a little water if gravy gets too thick, but the onion pieces and little browned bits from the bottom of the pan really make it work.

MY REVIEW
Reviewed Nov. 14, 2012

Really good. Didn't make any changes. Quick & easy. Will make again & again.

MY REVIEW
Reviewed Nov. 9, 2012

Really rich flavors. The pork came out really tender and moist. The whole family loved it even the ones finicky about pork!

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