- 4 bone-in pork loin chops (3/4 inch thick)
- 1/3 cup plus 1 tablespoon cider vinegar, divided
- 3 tablespoons soy sauce
- 3 garlic cloves, minced
- 1-1/2 teaspoons cornstarch
- In a nonstick skillet over medium heat, brown pork chops on both sides. In a bowl, combine 1/3 cup vinegar, soy sauce and garlic; pour over the chops. Cover and simmer for 8-10 minutes or until the meat is no longer pink.
- In a bowl, combine the cornstarch and remaining vinegar until smooth; stir into the skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Yield: 4 servings.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Glazed Pork Chops
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I loved this recipe! It was so easy to make. I used low sodium soy sauce since it is the only kind I buy. The only thing I would change is I would double the glaze since it is so so delicious everyone wanted more. Thank you!
Tangy, but not overpoweringly so; quick and easy, great for a busy day; low on calories too!
Reminiscent of sauerbraten. We also added onions and used part teriyaki sauce. The gravy was 'delish. Will serve over potato dumplings next time. Note: may need to add a little water if gravy gets too thick, but the onion pieces and little browned bits from the bottom of the pan really make it work.
Really good. Didn't make any changes. Quick & easy. Will make again & again.
Really rich flavors. The pork came out really tender and moist. The whole family loved it even the ones finicky about pork!