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Glazed Pork Chops Recipe

Glazed Pork Chops Recipe

"I'm a new mom and need good healthy meals that are fast to fix," relates Kristin Tanis of Hatfield, Pennsylvania. "These moist chops fit the bill perfectly. Since this entree requires a single pan, cleanup's quick, too."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 4 bone-in pork loin chops (3/4 inch thick)
  • 1/3 cup plus 1 tablespoon cider vinegar, divided
  • 3 tablespoons soy sauce
  • 3 garlic cloves, minced
  • 1-1/2 teaspoons cornstarch

Directions

  • 1. In a nonstick skillet over medium heat, brown pork chops on both sides. In a bowl, combine 1/3 cup vinegar, soy sauce and garlic; pour over the chops. Cover and simmer for 8-10 minutes or until the meat is no longer pink.
  • 2. In a bowl, combine the cornstarch and remaining vinegar until smooth; stir into the skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Yield: 4 servings.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.