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Glazed Pork Chops with Corn Bread Dressing

 Glazed Pork Chops with Corn Bread Dressing
A slightly sweet glaze coats these delicious casserole pork chops that were described by our judging panel as both hearty and homey. We think you’ll agree! Dawn Zubke — Watertown, Wisconsin
6 ServingsPrep: 10 min. Bake: 25 min.


  • 1-1/4 cups reduced-sodium chicken broth
  • 3/4 cup chopped onion
  • 3/4 cup frozen corn
  • 1 celery rib, chopped
  • Dash cayenne pepper
  • 3 cups crushed corn bread stuffing
  • 6 boneless pork loin chops (6 ounces each)
  • 2 tablespoons brown sugar
  • 2 teaspoons spicy brown mustard


  • Preheat oven to 400°. In a large saucepan, bring broth, onion,
  • corn, celery and cayenne to a boil. Remove from the heat; stir in
  • stuffing.
  • Transfer to a 13x9-in. baking dish coated with cooking spray. Top
  • with pork chops. Combine brown sugar and mustard; spread over chops.
  • Bake, uncovered, 25-30 minutes or until meat reaches desired
  • doneness (for medium-rare, a thermometer should read 145°;
  • medium, 160°). Let stand 5 minutes before serving. Yield: 6
  • servings.
Nutritional Facts: 1 pork chop with 2/3 cup dressing equals 389 calories,

2 of 2

Glazed Pork Chops with Corn Bread Dressing (continued)

Nutritional Facts: 11 g fat (4 g saturated fat), 82 mg cholesterol, 516 mg sodium, 33 g carbohydrate, 2 g fiber, 37 g protein. Diabetic Exchanges: 5 lean meat, 2 starch.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.