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Glazed Pork Chops with Corn Bread Dressing Recipe

Glazed Pork Chops with Corn Bread Dressing Recipe

A slightly sweet glaze coats these delicious casserole pork chops that were described by our judging panel as both hearty and homey. We think you’ll agree! Dawn Zubke — Watertown, Wisconsin
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD:6 servings

Ingredients

  • 1-1/4 cups reduced-sodium chicken broth
  • 3/4 cup chopped onion
  • 3/4 cup frozen corn
  • 1 celery rib, chopped
  • Dash cayenne pepper
  • 3 cups crushed corn bread stuffing
  • 6 boneless pork loin chops (6 ounces each)
  • 2 tablespoons brown sugar
  • 2 teaspoons spicy brown mustard

Directions

  • 1. Preheat oven to 400°. In a large saucepan, bring broth, onion, corn, celery and cayenne to a boil. Remove from the heat; stir in stuffing.
  • 2. Transfer to a 13x9-in. baking dish coated with cooking spray. Top with pork chops. Combine brown sugar and mustard; spread over chops. Bake, uncovered, 25-30 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let stand 5 minutes before serving. Yield: 6 servings.

Nutritional Facts

1 pork chop with 2/3 cup stuffing: 389 calories, 11g fat (4g saturated fat), 82mg cholesterol, 516mg sodium, 33g carbohydrate (7g sugars, 2g fiber), 37g protein Diabetic Exchanges: 2 starch, 5 lean meat, 1 fat.

Reviews for Glazed Pork Chops with Corn Bread Dressing

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MY REVIEW
kunderwood82 168352
Reviewed Aug. 21, 2014

"My mom used to always make this recipe for my sister's birthday- it was her request every year! However, I'm not sure where the idea came from (because the recipe was Taste of Home)- she used a box of Stove Top cornbread stuffing mixed with a can of creamed corn. I'm making it now- so yummy and comforting!"

MY REVIEW
ConnieK 186943
Reviewed Feb. 23, 2014

"Very tasty and so easy to make. Great comfort food! Thanks for sharing!"

MY REVIEW
dlgschultz 102099
Reviewed Sep. 15, 2012

"Great Taste. Very easy and fast to make."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.