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Glazed Pork Chops with Corn Bread Dressing Recipe
Glazed Pork Chops with Corn Bread Dressing Recipe photo by Taste of Home

Glazed Pork Chops with Corn Bread Dressing Recipe

Read Reviews (2)
4.2 2
Publisher Photo
A slightly sweet glaze coats these delicious casserole pork chops that were described by our judging panel as both hearty and homey. We think you’ll agree! Dawn Zubke — Watertown, Wisconsin
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 1-1/4 cups reduced-sodium chicken broth
  • 3/4 cup chopped onion
  • 3/4 cup frozen corn
  • 1 celery rib, chopped
  • Dash cayenne pepper
  • 3 cups crushed corn bread stuffing
  • 6 boneless pork loin chops (6 ounces each)
  • 2 tablespoons brown sugar
  • 2 teaspoons spicy brown mustard

Nutritional Facts

1 pork chop with 2/3 cup dressing equals 389 calories, 11 g fat (4 g saturated fat), 82 mg cholesterol, 516 mg sodium, 33 g carbohydrate, 2 g fiber, 37 g protein. Diabetic Exchanges: 5 lean meat, 2 starch.

Directions

  1. Preheat oven to 400°. In a large saucepan, bring broth, onion, corn, celery and cayenne to a boil. Remove from the heat; stir in stuffing.
  2. Transfer to a 13x9-in. baking dish coated with cooking spray. Top with pork chops. Combine brown sugar and mustard; spread over chops. Bake, uncovered, 25-30 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let stand 5 minutes before serving. Yield: 6 servings.
Originally published as Glazed Pork Chops with Corn Bread Dressing in Healthy Cooking December/January 2010, p35

Nutritional Facts

1 pork chop with 2/3 cup dressing equals 389 calories, 11 g fat (4 g saturated fat), 82 mg cholesterol, 516 mg sodium, 33 g carbohydrate, 2 g fiber, 37 g protein. Diabetic Exchanges: 5 lean meat, 2 starch.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Glazed Pork Chops with Corn Bread Dressing(2)

AVERAGE RATING
   (5)
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 (1)
4 Star
 (4)
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MY REVIEW
Reviewed Feb. 23, 2014

Very tasty and so easy to make. Great comfort food! Thanks for sharing!

MY REVIEW
Reviewed Sep. 15, 2012

Great Taste. Very easy and fast to make.

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