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Glazed Poppy Seed Doughnuts

 Glazed Poppy Seed Doughnuts
Light as a feather, these pretty glazed doughnuts are my husband's all-time favorites. They're something to celebrate any time of year at all!
42 ServingsPrep: 25 min. + rising Cook: 30 min.

Ingredients

  • 1 tablespoon active dry yeast
  • 1 teaspoon plus 1/2 cup sugar, divided
  • 1 cup warm water (110° to 115°)
  • 2/3 cup warm milk (110° to 115°)
  • 1/3 cup poppy seeds
  • 1 cup warm mashed potatoes (prepared without added milk and butter)
  • 3 eggs
  • 1/2 cup shortening
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 7 to 8 cups all-purpose flour
  • Oil for deep-fat frying
  • GLAZE:
  • 1/2 cup sugar
  • 1/4 cup milk
  • 1/4 cup butter, cubed
  • 1/2 cup confectioners' sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon McCormick® Pure Vanilla Extract

Directions

  • In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water.
  • In another bowl, combine milk and poppy seeds. Let each bowl stand

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Glazed Poppy Seed Doughnuts (continued)

Directions (continued)

  • for 5 minutes. Add the potatoes, eggs, shortening, salt, cinnamon,
  • poppy seed mixture and 3 cups flour to the yeast mixture. Beat until
  • smooth. Stir in enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about
  • 6-8 minutes. Place in a greased bowl, turning once to grease top.
  • Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch dough down. Turn onto a lightly floured surface; divide into
  • fourths. Roll out each portion to 1/2-in. thickness. Cut with a
  • lightly floured 2-1/2-in. doughnut cutter. Place on greased baking
  • sheets. Cover and let rise for 30 minutes.
  • In an electric skillet or deep-fat fryer, heat oil to 375°. Fry
  • doughnuts, a few at a time, for 1-1/2 minutes on each side or until
  • golden brown. Drain on paper towels.
  • In a saucepan, bring sugar, milk and butter to a boil. Cook and stir
  • for 1 minute. Remove from heat; cool completely. Stir in
  • confectioners' sugar, salt and vanilla until smooth. Drizzle over
  • doughnuts. Yield: 3-1/2 dozen.