Back to Glazed Pineapple Sundaes

Print Options


Card Sizes

Glazed Pineapple Sundaes Recipe

Glazed Pineapple Sundaes Recipe

This refreshing dessert with its slightly spicy glaze comes from Dawn Czysz of New Berlin, Wisconsin.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings


  • 2 fresh pineapple slices (1/2 inch thick)
  • 1 tablespoon apricot spreadable fruit
  • Sugar substitute equivalent to 1 teaspoon sugar
  • Dash ground cinnamon
  • 1 cup low-fat vanilla frozen yogurt


  • 1. Place pineapple slices on a baking sheet; brush with spreadable fruit. Broil 4 in. from the heat for 5-6 minutes or until bubbly. Combine the sugar substitute and cinnamon; sprinkle over pineapple. Top with frozen yogurt. Yield: 2 servings.
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.

Nutritional Facts

1 sundae equals 137 calories, 1 g fat (1 g saturated fat), 5 mg cholesterol, 59 mg sodium, 27 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 fruit.