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Glazed Pineapple Sundaes

 Glazed Pineapple Sundaes
This refreshing dessert with its slightly spicy glaze comes from Dawn Czysz of New Berlin, Wisconsin.
2 ServingsPrep/Total Time: 15 min.


  • 2 fresh pineapple slices (1/2 inch thick)
  • 1 tablespoon apricot spreadable fruit
  • Sugar substitute equivalent to 1 teaspoon sugar
  • Dash ground cinnamon
  • 1 cup low-fat vanilla frozen yogurt


  • Place pineapple slices on a baking sheet; brush with spreadable
  • fruit. Broil 4 in. from the heat for 5-6 minutes or until bubbly.
  • Combine the sugar substitute and cinnamon; sprinkle over pineapple.
  • Top with frozen yogurt.
  • Yield: 2 servings.
Nutritional Facts: 1 sundae equals 137 calories, 1 g fat (1 g saturated fat), 5 mg cholesterol, 59 mg sodium, 27 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 fruit.