- warm or at room temperature. Yield: 6-8 servings.
Editor's Note: To decorate top of pie with cutout as shown in photo, use a small pineapple-shaped cookie cutter to cut shapes from top pastry before placing pastry over filling. Place dough shapes on an ungreased baking sheet and bake at 350° for 8-10 minutes or until golden (watch closely). Cool slightly; arrange on top of baked pie after glazing.
Nutritional Facts: 1 serving (1 slice) equals 480 calories, 19 g fat (10 g saturated fat), 14 mg cholesterol, 312 mg sodium, 77 g carbohydrate, 1 g fiber, 3 g protein.