- reads 140°. Serve with reserved sauce. Yield: 20 servings.
Nutritional Facts: 5 ounces ham with 1 tablespoon sauce equals 300 calories, 4 g fat (1 g saturated fat), 70 mg cholesterol, 912 mg sodium, 44 g carbohydrate, trace fiber, 23 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer