Glazed Persimmon Bars
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
YIELD: about 4 dozen.
Persimmons are a brightly colored, glossy orange red skinned fruit. It's an excellent source of vitamin A, a good source of vitamin C and rich in fiber. It stars in these dessert bars.
Ingredients
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1 cup mashed ripe persimmon pulp
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1 cup sugar
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1/2 cup vegetable oil
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1 egg
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1-1/2 teaspoons lemon juice
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1-3/4 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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1/4 teaspoon ground cloves, optional
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1-1/2 cups chopped dates or raisins
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1 cup chopped nuts
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GLAZE:
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1 cup confectioners' sugar
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2 tablespoons lemon juice
Directions
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1.
In a large bowl, combine the persimmon, sugar, oil, egg and lemon juice. Combine the flour, baking soda, salt and spices; add to sugar mixture. Stir in dates and nuts.
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2.
Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. Combine glaze ingredients; spread over bars.
Nutrition Facts
1 each: 99 calories, 4g fat (0 saturated fat), 4mg cholesterol, 77mg sodium, 16g carbohydrate (11g sugars, 1g fiber), 1g protein.
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