Glazed Pearl Onions Recipe
As a young girl, my mom gave me the job of making the glazed onions every year. This easy, elegant recipe is a great addition to the holiday table.
- 6 cups water
- 2 pounds pearl onions, trimmed
- 1/3 cup butter, cubed
- 1/4 cup sugar
- 1. In a large saucepan, bring water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel.
- 2. In a large skillet over medium heat, melt butter. Add onions; cook for 6-8 minutes or until tender, stirring occasionally. Sprinkle with sugar. Cook 18-20 minutes longer or until onions are golden brown, stirring occasionally. Serve with a slotted spoon. Yield: 6 servings.
1 serving (1/2 cup) equals 210 calories, 10 g fat (6 g saturated fat), 27 mg cholesterol, 129 mg sodium, 30 g carbohydrate, 0 fiber, 2 g protein.
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