As a young girl, my mom gave me the job of making the glazed onions every year. This easy, elegant recipe is a great addition to the holiday table.
- 6 cups water
- 2 pounds pearl onions, trimmed
- 1/3 cup butter, cubed
- 1/4 cup sugar
- In a large saucepan, bring water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel.
- In a large skillet over medium heat, melt butter. Add onions; cook for 6-8 minutes or until tender, stirring occasionally. Sprinkle with sugar. Cook 18-20 minutes longer or until onions are golden brown, stirring occasionally. Serve with a slotted spoon. Yield: 6 servings.
Originally published as Glazed Pearl Onions in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p59
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