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Glazed Peaches

 Glazed Peaches
I acquired this recipe in Alabama, where there are plenty of fresh, juicy peaches to give it fabulous flavor.
1-2 ServingsPrep/Total Time: 10 min.


  • 1 tablespoon brown sugar
  • 1 teaspoon butter
  • 3/4 teaspoon water
  • 1/4 teaspoon lemon juice
  • Dash ground nutmeg
  • 1/2 cup sliced peeled fresh peaches
  • 1/4 teaspoon McCormick® Pure Vanilla Extract
  • Ice cream or pound cake


  • In a microwave-safe small bowl, combine the brown sugar, butter,
  • water, lemon juice and nutmeg. Microwave, uncovered, on high for 15
  • seconds; stir. Add the peaches. Microwave 30-40 seconds longer or
  • until the peaches are heated through. Stir in vanilla. Serve over
  • ice cream or cake. Yield: 1-2 servings.
Nutritional Facts: 1 serving (1/2 each) equals 63 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 22 mg sodium, 12 g carbohydrate, 1 g fiber, trace protein.