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I acquired this recipe in Alabama, where there are plenty of fresh, juicy peaches to give it fabulous flavor.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:1-2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 1-2 servings


  • 1 tablespoon brown sugar
  • 1 teaspoon butter
  • 3/4 teaspoon water
  • 1/4 teaspoon lemon juice
  • Dash ground nutmeg
  • 1/2 cup sliced peeled fresh peaches
  • 1/4 teaspoon vanilla extract
  • Ice cream or pound cake

Nutritional Facts

1 serving (1/2 each) equals 63 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 22 mg sodium, 12 g carbohydrate, 1 g fiber, trace protein.


  1. In a microwave-safe small bowl, combine the brown sugar, butter, water, lemon juice and nutmeg. Microwave, uncovered, on high for 15 seconds; stir. Add the peaches. Microwave 30-40 seconds longer or until the peaches are heated through. Stir in vanilla. Serve over ice cream or cake. Yield: 1-2 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Glazed Peaches in Cooking for One or Two Cookbook 2003, p297

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