- 1 tablespoon brown sugar
- 1 teaspoon butter
- 3/4 teaspoon water
- 1/4 teaspoon lemon juice
- Dash ground nutmeg
- 1/2 cup sliced peeled fresh peaches
- 1/4 teaspoon vanilla extract
- Ice cream or pound cake
- In a microwave-safe small bowl, combine the brown sugar, butter, water, lemon juice and nutmeg. Microwave, uncovered, on high for 15 seconds; stir. Add the peaches. Microwave 30-40 seconds longer or until the peaches are heated through. Stir in vanilla. Serve over ice cream or cake. Yield: 1-2 servings.
Originally published as Glazed Peaches in Cooking for One or Two Cookbook 2003, p297
Reviews for Glazed Peaches
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review