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Glazed Peach Pie Recipe

Glazed Peach Pie Recipe

This is my father's favorite peach recipe because it tastes just like fresh peaches. It's absolutely perfect for a cool summer treat!
TOTAL TIME: Prep: 15 min. + chilling Cook: 5 min. YIELD:8 servings


  • 1 cup sugar
  • 1/4 cup cornstarch
  • Dash salt
  • Dash ground nutmeg
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • 2-1/2 cups pureed peeled fresh peaches
  • 3-1/2 cups sliced peeled fresh peaches
  • 1 pie pastry (9 inches), baked


  • 1. In a saucepan, combine sugar, cornstarch, salt and nutmeg. Stir in water, lemon juice and pureed peaches. Cook over medium heat, stirring constantly, about 5 minutes or until mixture is thickened. Pour all but 1/2 cup glaze into the pie shell. Top with sliced peaches and brush with reserved glaze. Chill for at least 3 hours. Yield: 8 servings.

Nutritional Facts

1 serving (1 piece) equals 287 calories, 7 g fat (3 g saturated fat), 5 mg cholesterol, 119 mg sodium, 56 g carbohydrate, 3 g fiber, 2 g protein.