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Glazed Peach Pie Recipe
Glazed Peach Pie Recipe photo by Taste of Home

Glazed Peach Pie Recipe

Read Reviews (2)
4.5 2
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This is my father's favorite peach recipe because it tastes just like fresh peaches. It's absolutely perfect for a cool summer treat!
TOTAL TIME: Prep: 15 min. + chilling Cook: 5 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling Cook: 5 min.
MAKES: 8 servings

Ingredients

  • 1 cup sugar
  • 1/4 cup cornstarch
  • Dash salt
  • Dash ground nutmeg
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • 2-1/2 cups pureed peeled fresh peaches
  • 3-1/2 cups sliced peeled fresh peaches
  • 1 pie pastry (9 inches), baked

Nutritional Facts

1 serving (1 piece) equals 287 calories, 7 g fat (3 g saturated fat), 5 mg cholesterol, 119 mg sodium, 56 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. In a saucepan, combine sugar, cornstarch, salt and nutmeg. Stir in water, lemon juice and pureed peaches. Cook over medium heat, stirring constantly, about 5 minutes or until mixture is thickened. Pour all but 1/2 cup glaze into the pie shell. Top with sliced peaches and brush with reserved glaze. Chill for at least 3 hours. Yield: 8 servings.
Originally published as Glazed Peach Pie in Country June/July 1992, p51

Nutritional Facts

1 serving (1 piece) equals 287 calories, 7 g fat (3 g saturated fat), 5 mg cholesterol, 119 mg sodium, 56 g carbohydrate, 3 g fiber, 2 g protein.

Reviews for Glazed Peach Pie(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 20, 2013

We love fresh peaches (just to eat)and we love peach pie. I was so happy to find this recipe as it combines the best of both. I did cut down the sugar to 3/4 cup and the pie was sweet enough. Husband said that this recipe was definitely a keeper! Enough said.

MY REVIEW
Reviewed Aug. 1, 2011

This recipe takes a lot of peaches, since you puree some of them. Since I was a little short, my filling was a bit skimpy. That being said, the glaze is delicious. Note that the leftover pie got watery.

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