- 1 cup sugar
- 1/4 cup cornstarch
- Dash salt
- Dash ground nutmeg
- 2 tablespoons water
- 1 tablespoon lemon juice
- 2-1/2 cups pureed peeled fresh peaches
- 3-1/2 cups sliced peeled fresh peaches
- 1 pie pastry (9 inches), baked
- In a saucepan, combine sugar, cornstarch, salt and nutmeg. Stir in water, lemon juice and pureed peaches. Cook over medium heat, stirring constantly, about 5 minutes or until mixture is thickened. Pour all but 1/2 cup glaze into the pie shell. Top with sliced peaches and brush with reserved glaze. Chill for at least 3 hours. Yield: 8 servings.
Reviews for Glazed Peach Pie(2)
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We love fresh peaches (just to eat)and we love peach pie. I was so happy to find this recipe as it combines the best of both. I did cut down the sugar to 3/4 cup and the pie was sweet enough. Husband said that this recipe was definitely a keeper! Enough said.
This recipe takes a lot of peaches, since you puree some of them. Since I was a little short, my filling was a bit skimpy. That being said, the glaze is delicious. Note that the leftover pie got watery.