Glazed Parmesan Potatoes Recipe
Glazed Parmesan Potatoes Recipe photo by Taste of Home

Glazed Parmesan Potatoes Recipe

Read Reviews
5 2 2
Publisher Photo
Potatoes are the ultimate comfort food to me. If you haven't tried them with a touch of honey, you won't be disappointed with this savory-sweet combination. &mdash:Stephanie Shay, Orwigsburg, Pennsylvania
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 6 servings


  • 1-3/4 pounds red potatoes, cut into 1-inch cubes
  • 5 tablespoons butter, melted
  • 3 tablespoons honey
  • 3/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese

Nutritional Facts

3/4 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. Place potatoes in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the butter, honey, salt, garlic powder and pepper; drizzle over potatoes.
  2. Bake at 375° for 35-40 minutes or until potatoes are tender. Stir potatoes and sprinkle with cheese. Bake 5-10 minutes longer or until cheese is lightly browned. Yield: 6 servings.
Originally published as Glazed Parmesan Potatoes in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p228

Reviews for Glazed Parmesan Potatoes

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Aug. 2, 2015

"Easy and simple recipe. Delicious!!!!"

Reviewed Oct. 18, 2014

"The best potato dish ever! Sweet and simple."

Loading Image