Glazed Orange Chicken Wings
Frozen juice concentrate is the tasty base for moist and tender chicken wings. They're well-glazed but not too sticky. So the wings are easy to eat while mingling with friends and family.—Marie Brown, Carthage, Mississippi
18 ServingsPrep: 10 min. Bake: 30 min.
- 2 pounds chicken wingettes and drumettes
- 1 can (6 ounces) frozen orange juice concentrate, thawed
- 2 tablespoons reduced-sodium soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon celery seed
- 1/2 teaspoon hot pepper sauce
- 1/4 teaspoon ground ginger
- Place chicken in a greased 13-in. x 9-in. baking dish. Combine the
- remaining ingredients; pour over chicken. Bake, uncovered, at
- 375° for 30-40 minutes or until juices run clear, basting
- occasionally with glaze. Yield: 1-1/2 dozen.
To Make Ahead: Prepare the glaze ingredients up to 1 week in advance; store in the refrigerator.
Nutritional Facts: 1 chicken wing equals 70 calories, 4 g fat (1 g saturated fat), 18 mg cholesterol, 152 mg sodium, 4 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchange: 1 medium-fat meat.
This recipe pairs well with a medium white wine.: Taste of Home Special Offer: Enjoy this recipe with Protea Chenin Blanc South Africa 2011
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