Glazed Orange Chicken Wings Recipe
Glazed Orange Chicken Wings Recipe photo by Taste of Home
Next Recipe

Glazed Orange Chicken Wings Recipe

Be the first to add a review
Publisher Photo
Frozen juice concentrate is the tasty base for moist and tender chicken wings. They're well-glazed but not too sticky. So the wings are easy to eat while mingling with friends and family. —Marie Brown, Carthage, Mississippi
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:18 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 18 servings


  • 2 pounds chicken wingettes and drumettes
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 2 tablespoons reduced-sodium soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon ground ginger

Nutritional Facts

1 each: 70 calories, 4g fat (1g saturated fat), 18mg cholesterol, 152mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 5g protein. Diabetic Exchanges: 1 medium-fat meat.


  1. Place chicken in a greased 13-in. x 9-in. baking dish. Combine the remaining ingredients; pour over chicken. Bake, uncovered, at 375° for 30-40 minutes or until juices run clear, basting occasionally with glaze. Yield: 1-1/2 dozen.
To Make Ahead: Prepare the glaze ingredients up to 1 week in advance; store in the refrigerator.
Originally published as Glazed Orange Chicken Wings in Taste of Home Christmas Annual Annual 2010, p11

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Glazed Orange Chicken Wings

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image