- 2 pounds fresh carrots, sliced
- 2 tablespoons butter
- 1/4 cup thawed orange juice concentrate
- 2 tablespoons brown sugar
- 2 tablespoons minced fresh parsley
- Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain.
- Melt butter in a large skillet; stir in orange juice concentrate and brown sugar. Add carrots and parsley; stir to coat. Cook and stir for 1-2 minutes or until glaze is thickened. Yield: 6 servings.
Reviews for Glazed Orange Carrots
"Made this recipe as part of our Easter dinner. Looked so pretty! Would cut the amount of orange juice a bit next time."
"My husband loved it! We had it for Easter dinner, with pork, broccoli & rice pilaf!"
"It was good recipe, I love cooked carrots but I've had way better."
"These are very tasty and good for you too!!!!"
"It seems there are so many versions of this carrot dish out there. If you want to add an extra bit of sweetness, I think a really good maple syrup drizzled over the tops of the cooked carrots would really coax out even more of the sweet flavor of the carrots."
"Not as good as the glazed ones"
"My entire family went crazy for this recipe when I made it for Easter! It is so delicious!"
"We did not like those flavors together."
"My husband was very skeptical about these carrots, but after one bite, he said they were great! Will definitely make this recipe again! I loved the orange flavor."
"My 9 year old requested carrots this year as they are the only vegetable she likes, so I hunted for a good recipes-the carrots had to be coin shaped. I am so glad I found this recipe as everyone commented on the carrots and thanked our daughter for requesting them. This recipe will be added to our holiday meals menu."